SCHEDULE
Tuesday, September 17
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Join us for beers and meet some new friends before the conference officially begins. Look for the reserved BOPP tables.
Wednesday, September 18
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Welcome! Sarabande is located at 2726 W Roscoe St, Chicago, IL 60618. Alcohol will be served at BOPP, so please bring your ID to check in.
Aya Pastry and Metric Coffee available.
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Welcome to BOPP Day One!
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The origins of 805 and how a singular beer became a Brand and lifestyle all its own.
Presented by Jeremy Taylor, Head of Creative at Firestone Walker.
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Personal style, boundaries, and the line between design and designer.
With Denny Liu of Studio Aperitif, Justyna Gluch of Half Acre Beer, and Jenna Blazevich of Vitchcraft.
Moderated by Tanya Avoundjian, Creative Director at Stout.
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Lunch will be provided by Funeral Potatoes.
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What’s on the mind of the future drinker (we’re talking Gen Z) and how is that showing up in branding and packaging design trends.
Presented by Angie Meltsner, Tomato Baby Insights.
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Three perspectives on applying your Brand to something new.
With Pascal Fritz of Yakima Chief Hops, Samantha Lee of Hopewell Brewing, and Shawn Scott of SSStudio.
Moderated by Meredith Anderson, Brand Director at Stout.
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Keeping a powerhouse Brand on track when it shows up in one million different ways.
A conversation with Andrew Burman, Co-Founder and COO at Other Half Brewing.
Moderated by Matt Tanaka, Founder and CEO at Stout.
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That's a wrap on the first day of BOPP.
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The BOPP party you don't want to miss. Sponsored by Blue Label Packaging.
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Aya Pastry and Metric Coffee available.
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Welcome back, y’all!
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The origin story of Crowns & Hops Brewing and the path from lifestyle brand to brewery.
Presented by Beny Ashburn, Co Founder, CEO at Crowns and Hops.
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On the importance of intuition and deep creative trust between designer and client, when there’s no time to overthink. A case study on a series of special COVID design projects with Canlis restaurant in Seattle, WA.
Presented by Don Clark, Co-Founder and Artist at Invisible Creature.
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Lunch will be provided by Lula Cafe.
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Welcome to Aura Bora Land.
Designing a beautiful brand with soul. Somehow, we’ll touch on Neopets, Lord of the Rings, and starting a new religion.
Presented by best friends Maddie Voge, Co-Founder, and Jesse Howell, Creative Director at Aura Bora Herbal Sparkling Water.
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A discussion about pain points in the alcohol industry AND the tools at our disposal for addressing them.
With Doug Veliky of Revolution Brewing, Mike Zoller of @chicagobeer, and Marie Cheslik of Slik Wines.
Moderated by Andrew Boyd of Blue Label Packaging.
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See ya later!
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Let's keep the party going! Look for the reserved BOPP tables.
Revolution Brewing Brewery + Taproom, 3340 N Kedzie Blvd Chicago, IL 60618.